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Global Malnutrition: Can We Make A Difference?

Series
Green Templeton Lectures 2013 : Feeding a Better Future
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Global hunger affects nearly a billion people. The five major forms of malnutrition worldwide are: Protein-energy malnutrition, iron, iodine, zinc and vitamin A deficiencies.
These deficiencies affect the mental, physical and emotional development of children and adults. They also impact on economic productivity. Malnutrition has now been recognised as a significant contributor to infant mortality. The observation that malnutrition during pregnancy has a long term impact on the offspring, further reiterates the importance of understanding and preventing the root causes of undernutrition. This lecture reviewed some of the conventional and unconventional ideas developed to eradicate malnutrition. It also examined how Britain's leadership role could transform the lives of millions suffering from hunger and disease.

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Green Templeton Lectures 2013 : Feeding a Better Future

The Role of Nutrition in Mental Health and Performance: Changing Diets, Changing Minds

Human diets have changed dramatically over the last century, and the impact of industrialisation on our food supply has had devastating consequences for public health.
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Green Templeton Lectures 2013 : Feeding a Better Future

Food Democracy, Food Control and the Social Dimension of Modern Food Policy

This lecture, given by Tim Lang, Professor of Food Policy, Centre for Food Policy, City University, London, focuses on the politics and social fissures that cut across contemporary food policy concerns.
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Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales; http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Episode Information

Series
Green Templeton Lectures 2013 : Feeding a Better Future
People
Jeyakumar Henry
Department: Green Templeton College
Date Added: 19/02/2013
Duration: 00:10:55

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