A colourful look at beetroot, its earthy flavour, historical quirks, and nutritional punch.
Beetroot has earned a loyal following thanks to its deep colour and unmistakable flavour. In this episode we trace its ancient origins, its medicinal uses in early Europe, and its journey into modern salads, juices, and gourmet kitchens.
We also explore how preparation—from roasting to pickling—unlocks different character notes in beetroot, and why this nutrient-rich root deserves more attention in everyday cooking.
