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Episode 3: Potatoes: The Global Root

Series
The Joy of Vegetables
Video Audio Embed
Discover how the potato reshaped agriculture, cuisines, and even history itself.

Potatoes are more than comfort food—they are a crop that has changed civilisations. We trace their Andean beginnings and follow their journey to Europe, where they dramatically altered diets and farming practices.

Listeners will also learn about the astonishing diversity of potato varieties, cooking methods from around the world, and the crop’s resilience in the face of environmental challenges.

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Episode 2: The Secret Life of Broccoli

A deep dive into broccoli’s origins, flavour, and surprising cultural journey across continents.
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Episode 4: The Mighty Beetroot

A colourful look at beetroot, its earthy flavour, historical quirks, and nutritional punch.
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Creative Commons Licence
Creative Commons BY-NC-SA 2.0
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Episode Information

Series
The Joy of Vegetables
People
Spudley Turner
Keywords
potatoes
global cuisine
agriculture
history
root vegetables
Department: Division of Structural Biology
Date Added: 28/11/2025
Duration: 00:17:17

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