A friendly introduction to the humble carrot, exploring its history, uses, and surprising versatility.
This episode welcomes listeners to the world of carrots—one of the most familiar yet underestimated vegetables in our kitchens. We explore their long history, from early cultivation to their role in global cuisines today.
We also consider how carrots can be used creatively, from fresh salads to warming soups, and how different colours and varieties bring unique flavours and nutritional benefits. A gentle, enthusiastic beginning to the series.
